Here on the Front Range in Colorado, we’ve had our first snow. For many here, that marks the end of golf season. That’s very fortunate for those of us here in the Rocky Mountain West that don’t mind golfing when the weather is a bit cooler. In fact, M and I played a small executive course here in Denver on Sunday afternoon. The sun was shining and the temps were in the 70’s.
The golf league finished on September 29. I took 3rd with a 43. The winner shot a 40 on the par 31 course. She’s won in the past – in fact I tied with her last year for first. I had a rocky summer, with my swing being a a bit challenged. I think it’s mostly straightened out after taking a series of lessons with a coach. I’m still struggling with my driver. If I’m still struggling next Spring, I may take the driver in and have it cut down a bit.
As the weather cools, we need to pay attention to equipment. I like to clean my clubs and clean out my bag. Here on the Front Range, the mice move into garages during the winter. I have a bad habit of leaving Gorp in my bag. Since Gorp is made up of peanuts, raisins, cashews, and chocolate pieces, mice love it. I’ve had one bag ruined after mice chewed it up trying to get into it for food and shelter. So, clean up your equipment and clean out the food in your bag. You’ll not want to eat it next year anyway!
What do you do to get ready for winter golf? Let us know in the comments.